Menu
MENU OPTIONS
Menu Options
Note- RSA (Responsible Service of Alcohol) rules apply. No Alcohol can be sold or supplied to anyone under 18. Its against the law.
Menu Prices and items can be changed or updated without any notice.
5 Course Degustation Lunch $99pp
Chef Choice Amuse-bouche on Arrival
1st Course
Clyde River Natural Oyster, Fresh Lemon (NF, GF, DF)
2nd Course
Butter Poached Lobster Tail, King Salmon Caviar, Red bell pepper Sauce (NF)
3rd Course
Lamb Belly, Honey Glazed Sweet Potato, Roasted Almond Flakes, Lamb Jus (GFO, NFO, DFO)
Mains
Braised Beef Ribs, Herbed Mash, Persimmon, Baby Brussel, Shiraz Jus (GFO, NF, DFO)
Desserts
Chocolate Molten Cake, Dried Fig, Vanilla Ice Cream, Berries, Chocolate Sauce (NF)
Note- Degustation items can be changed without any notice.
COMING SOON
3 COURSE DINNER $119PP
1st Sitting 5:30pm (1.5 hour sitting)
2nd sitting 8:30pm (Open Till Late)
Butternut Squash Soup and Bread Roll on Arrival
Entre´
Lamb Tenderloin, Marinated Persimmon, Pickled Sultana, Lamb Mint Reduction (GF, DFO, NF)
Mains
Ocean Trout, Yukon Gold Potato Pave, Confit Baby Carrot, Baby Corn, Mary Me Sauce (NF, GF)
Mango Sorbet
Dessert
Mango & Coconut Pannacotta, Dried Cherries, Choc Mint Ice Cream, Assorted Berries, Coulis (NF0, GFO)
High Tea Menu $60pp (Min 2 Guest)
1st Sitting 12pm (2 hour sitting)
2nd sitting 1:00pm (2 hour Sitting)
SWEETS-
Fresh Scones with Whipped Cream and Jam
Chocolate Sponge Slices
White Chocolate Tart
SAVORY
Ribbon Sandwiches
Salmon Rillettes
Arancini Balls
Bubbles Add Ons
Farrier Cottage Sparkling Brut $14
Andre Delorme Blanc de Blanc $18
Light High Tea $40pp (Min 2 Guests)
Tea or Coffee, Scones, Whipped Cream & Jam
Tea or Coffee & Ribbon Sandwiches
3 Courses (Lunch $79pp Dinner $95pp)
Starters
Entré
Mains
