WATERS EDGE MENUS
3 Courses (Lunch $75pp Dinner $89pp)
Or
A La Carte Menu
Starters
Entré
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Sour Dough $22
Sour Dough, Baby Beet Cremaux, Wild Mushrooms Parfait (V, NF)
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Soy Tender $25
Soy Tenderloin, Herbed Cherry Tomatoes, Sweet & Sour Puree (V, NF, GF)
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Deconstructed Beef roulade $28
Pork Scotch, Fruit Salsa, Tomato chutney, Pork Cracker (GF, NF)
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Soft Shell Crab $32
Soft Shell Crab, Artichoke Salsa, Lemon Garlic Sauce, Fresh Lemon (NF)
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Lamb Tenderloin $30
Lamb Tenderloin, Pickled Purple Cabbage, Lamb Pan Reduction (NF, GF, DFO)
Mains
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Fish of the Week $42
Fish of the Week, Asparagus, Baby Carrot, Charred Corn, Pineapple Salsa, Romesco (GF, NF, DFO)
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Black Angus Striploin $49
Black Angus Striploin (MR Only), Baba Ghanoush, Mash, Broccolini, Shiraz Reduction (GF, NF)
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Braised Lamb Shank $45
Braisé Lamb Shank, Asparagus, Decanted French Mash, Green Peas Mousse, Port Jus (GF, NF)
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Supreme de Volaille $45
Suprême De Volaille, Oignon Mariné, Baby Beans, Potato Fondant, Chicken Velouté (GFO, NF)
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Charred Aubergine $39
Charred Aubergine, Decanted French Potato Mash, Baby Vegies, Creamy Tomato Onion Puree (V,GF, NF)
Sides
Desserts
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White Chocolate Créme Caremal $25
White Chocolate Créme Caramel, Berries, Cashew Sand, Vanilla Ice Cream, Strawberry Coulis ( NFO)
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Almond Milk Pannacotta $25
Almond Milk Pana-cotta, Caramelised Sour Dough, Berries, Almond Crumb, Sorbet (V, DFO, GFO)
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Ganache Montée $25
Ganache Montée, Coffee Sponge, Whipped Mascarpone, Strawberry Coulis, Strawberry Ice Cream (NF)
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Cheese Plate 25
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Affogato 23
SPECIAL MENUS
Specials
2 Course Lunch $60pp (Mains & Dessert only)
3 Course Lunch$75pp with Wine Pairing $99pp (Entre, Main & Dessert)
5 Course Degustation Lunch $99pp with Wine Pairing $144pp
3 Course Dinner$89pp with Wine Pairing $119pp
5 Course Degustation Dinner $115pp with Wine Pairing $160pp
Note- These offers are subject to Reservation. We wont accept any further discounted coupon or voucher for these deals. Guest must book this deal while making booking on our website or over the phone. RSA Rules Applies.
5 Course Degustation Lunch $99pp
5 Course Degustation Dinner $115pp
Wine Pairing $ 45pp
Chef Choice amuse-bouche
1st Course
Clyde River Natural Oyster, Fresh Lemon (NF, GF, DF)
2nd Course
Lamb Tenderloin, Pickled Purple Cabbage, Lamb Pan Reduction (NF, GF, DFO)
3rd Course
Deconstructed Beef Roulade, Fruit Salsa, Red wine Reduction (GF, NF)
Mains
Suprême De Volaille, Oignon Mariné, Baby Beans, Potato Fondant, Chicken Velouté (GFO, NF)
Sides (Subject to Extra cost)
Decanted French Potato Mash, Almond Flakes (GF, NFO) $13
Edamame Beans, Almond Flakes (DFO, GF, NFO) $15
Sweet Potato Fries (DFO, NFO, GF) $15
Desserts
White Chocolate Créme Caramel, Berries, Cashew Sand, Vanilla Ice Cream, Strawberry Coulis (NFO, GFO)
Note- Degustation menu items can be updated anytime without any notice
5 Course Degustation Christmas Day Lunch $225pp
(11:45AM Arrival)
Chef Spécial Amuse Bouche on Arrival
1st Course
Bone-Marrow Confit Lamb Rump, Cured Egg Yolk, Baby Beetroot & Mint Lamb Reduction
2nd Course
Kingfish Gravlax, Ora King Salmon Caviar, Pickled Cucumber, Lime
Crème Fraiche, Fresh Lemon
3rd Course
Glacier 51 Tooth Fish, Confit Baby Corn, Florentine Cream, Fresh Lemon
4th Course
Turkey Breast Roulade, Yukon gold Potato Pave, Baby Capers, Charred Onion, Vintage Béarnaise
Chef Special Sorbet
5th Course
Molten Chocolate Cake, Chocolate Crumb, House Dried Strawberry, Mix Berry Coulis, Coconut Ice Cream
NOTE- All bookings are subject to $100pp Non-Refundable advance deposit.
COMING SOON
Google Reviews
Derek AndersonWe had lunch here to celebrate my partners birthday. Food, service, etc superb. As a nice touch, they even presented us with a small token cake and candle. Would give it 6 out of 5 stars if I could. We started outside, but a cold wind came up and they were very helpful in letting us eat inside with a great water view.Helen FreameGreat service. Wonderful food. Extremely thoughtful staff. I cannot find any fault. We had a lovely time. The food was outstanding. I only wish we could go there more often.Cameron ThompsonSmall menu but great options.Angela DragA really lovely, warm and welcoming experience that is matched by a superb culinary experience. The hosts are extremely gracious and the food is sensational - the three course dinner is very good value. Thank you for a lovely evening.Chris BroughtonA gem of fine dining in Batemans bay. The staff were the most gracious of hosts providing a welcoming tailored experience. It was an unseasonably warm September evening looking out over the bay watching the yachts as the sun went down. The alfresco setting was complimented by wonderful food and matching wine. Any foodie would be content here. Five stars, well done!Barrie EnnisWe were a large group celebrating a milestone birthday and the event was made memorable by the excellence service and delicious food. No request was too much trouble.The birthday girl felt very spoilt. We would recommend the restaurant to anyone looking for a memorable experience.Jake AshAbsolutely superb! Beautifully cooked food and terrific atmospherecaroline meynWe have eaten here a few times now and every time we have the same experience. Great service Great atmosphere and Absolutely great food. Will be back again and againsusan appsAbsolutely delicious meal with a surprise complimentary soup starter. Totally recommend!Load more