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Note- RSA (Responsible Service of Alcohol) rules apply. No Alcohol can be sold or supplied to anyone under 18. Its against the law.
5 Course Degustation Lunch $99pp
Chef Choice Amuse-bouche on Arrival
1st Course
Clyde River Natural Oyster, Fresh Lemon (NF, GF, DF)
2nd Course
Lamb Tenderloin, Pickled Purple Cabbage, Lamb Pan Reduction (NF, GF, DFO)
3rd Course
Chef Deconstructed Roulade, Salsa Fresca, Red Wine Reduction (GF, NF)
Mains
Suprême De Volaille, Oignon Mariné, Baby Beans, Potato Fondant, Chicken Velouté (GFO, NF)
Desserts
Yuzu Panacotta, Assorted Berries, Candid Hawthorn, Strawberry Ice Cream, Orange Sauce (GFO,NF)
Note- Degustation items can be changed without any notice.
1st Course
Bone-Marrow Confit Lamb Rump, Cured Egg Yolk, Baby Beetroot & Mint Lamb Reduction
2nd Course
Kingfish Gravlax, Ora King Salmon Caviar, Pickled Cucumber, Lime
Crème Fraiche, Fresh Lemon
3rd Course
Glacier 51 Tooth Fish, Confit Baby Corn, Florentine Cream, Fresh Lemon
4th Course
Turkey Breast Roulade, Yukon gold Potato Pave, Baby Capers, Charred Onion, Vintage Béarnaise
Chef Special Sorbet
5th Course
Molten Chocolate Cake, Chocolate Crumb, House Dried Strawberry, Mix Berry Coulis, Coconut Ice Cream
NOTE- All bookings are subject to $100pp Non-Refundable advance deposit.
3 Course New Year Eve Dinner $99pp
First Sitting 5:45pm (Max 1.5 Hours sitting)
Second Sitting 8:30pm (Sitting till late)
Chef Choice Amuse Bouche on Arrival
Entre´ (GF,NF)
Pulled Lamb Scotch, Charred Corn, Stuffed Baby Capers, & Mint Jus
Mains (GF, NF)
Deep Ocean Trout, Baby carrot, Edamame, Pumpkin Crème, Yuzu Mustard & Garlic Cream
Chef Choice Sorbet
Dessert
Moist Chocolate Cake, Almond Crumb, Coconut Ice Cream, Chocolate Sauce & Fresh Berries
3 Courses (Lunch $75pp Dinner $89pp)
Starters
Entré
Mains
