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Note- RSA (Responsible Service of Alcohol) rules apply. No Alcohol can be sold or supplied to anyone under 18. Its against the law.
5 Course Degustation Lunch $99pp
Chef Choice Amuse-bouche on Arrival
1st Course
Clyde River Natural Oyster, Fresh Lemon (NF, GF, DF)
2nd Course
Chef Deconstructed Roulade, Salsa Fresca, Red Wine Reduction (GF, NF)
3rd Course
Pork Jowl, Poached Pear, Radish, Walnuts, Apple Sauce (NFO, GFO, DFO)
Mains
Bone Marrow Confit Duck Leg, Pumpkin Crème, Green Peas, Baby Carrot, Balsamic Jus (GFO, NF, DFO)
Desserts
Quart De Chaume Custard, Assorted Berries, Dried Apricot, Coconut Ice Cream, Sweet Wine Gel (GFO,NF)
Note- Degustation items can be changed without any notice.
Entre
Chicken Liver, Bacon Confiture, Pickled Kalamata Olives, Cream of Mushrooms (GF, NF)
Mains
John Dory Fillet, Asparagus, Broccolini, Baby Carrot, Lemon Mustard Cream (GF, NF)
Lemon Sorbet
Dessert
Quart De Chaume Custard, Berries, Dried Apricot, Butter Crumb, Mango Sorbet, Caulis (NF, GFO)
3 Course New Year Eve Dinner $99pp
First Sitting 5:45pm (Max 1.5 Hours sitting)
Second Sitting 8:30pm (Sitting till late)
MENU IS COMING SOON
3 Courses (Lunch $75pp Dinner $89pp)
Starters
Entré
Mains
