WATERS EDGE MENUS
3 Courses (Lunch $75pp Dinner $89pp)
Or
A La Carte Menu
Entré
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Pane di Casa $22
Pane Di Casa, Crémeux Lemon Dil, Champignons Sauvages Duxelles, Avo Pesto Cream (V)
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Stuffed Courgette Blossom (NF, GF) $26
Épinard Recuite Stuffed Courgette Blossom, Confit Cherry Tomato, Menthe Yaourt (V, NF)
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Clyde River Oysters Natural 6Pcs $26
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Clyde River Garlic Beurre Oysters 6Pcs $29
Clyde River Garlic Beurre Oysters, Pomegranate, Fresh Lemon (GF, NF)
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Buttermilk Quail $28
Buttermilk Quail, Avo Chips, Menthe Yaourt, Crémeuse Garlic Cahsew (GF0, NFO)
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5 Epicés Prawns $28
Five Epices Prawn, Bell Pepper Caponata, Avo Pesto Cream, Fresh Lemon (GF, NFO)
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Pork Tenderloin $26
Pork Tenderloin, Caramélisé Carrot Mousse, Confit Cherry Tomato Honey Garlic Jus (GF, DFO, NF)
Mains
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Fish of the Day $42
Fish of the Day, Baby Carrot, Asparagus, Baby Brussel, Bell Pepper Salsa, Crémeux Lemon Beurre (GF, NF)
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Brasé Wagyu Beef Cheeks $45
Brasé Wagyu Beef Cheeks, Smoked Mash, Pea Puree, Basket Press Shiraz jus (GF, NF)
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Twice Cooked Pork Belly $42
Twice Cooked Pork Belly, Bacon Confiture, Cured Artichoke, Smoked Mash, Plum Sauce, Pork Cracker (GF, NF)
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Duck Breast $45
Duck Breast, Winter Vegetables, Avo Chips, Menthe Yaourt, Honey Garlic Jus (GFO, NF)
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Chou-Fleur Steak $39
Chou-fleur Steak, Fumée Mash, Bébé Légumé, Creamy Lemon Butter (V,GF, DFO, NF)
Sides
Desserts
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Mango Cheese Cake $25
Mango Cheese Cake, Chocolate Crumb, Cured Spanish Peach, Chocolate Ice Cream ( NF)
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Sticky Date Pudding $25
Sticky Date Pudding, Berries, Biscuit Crumb, Vanilla Ice Cream, Icing Dust (NF)
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Chocolate Épongé Gåteau $25
Chocolate Épongé, Chocolate Mousse, Biscuit Sand, Berries, Strawberry Ice Cream (NF)
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Cheese Plate 25
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Affogato 22
SPECIAL MENUS
Specials
2 Course Lunch $58pp (Mains & Dessert only)
3 Course Lunch$75pp with Wine Pairing $99pp (Entre, Main & Dessert)
5 Course Degustation Lunch $99pp with Wine Pairing $144pp
3 Course Dinner$89pp with Wine Pairing $119pp
5 Course Degustation Dinner $115pp with Wine Pairing $160pp
Note- These offers are subject to Reservation. We wont accept any further discounted coupon or voucher for these deal. Guest must book this deal while making booking on our website or over the phone. RSA Rules Applies.
5 Course Degustation Lunch $99pp
5 Course Degustation Dinner $115pp
Wine Pairing $ 45pp
Chef Choice amuse-bouche
First Course
Clyde River Natural Oysters, Fresh Lemon (NF,GF,DF)
Second Course
Chicken Tenders, Avo Salsa, Shiraz Jus (GF, NF)
Third Course
Gin Cured Salmon, Pickled Cucumber, Lime, Mint (GF,DF,NF)
Fourth Course
Gigot a La (Lamb) Cuillére, Paris Mash, Roasted Honey Garlic, Carrot Puree, Mint Jus (GF,NF)
Sides $12 Each Extra
Paris Mash, Almond Flakes
Truffle Fries, Parmesan Cheese
Green Beans, Almond Flakes
Fifth Course
White Chocolate Pannacotta, Mix Berries Coulis, Fresh Berries (GF,NF)
Note- Degustation menu items can be updated anytime without any notice
COMING SOON
COMING SOON
